Hey everyone, welcome to my recipe page, if you're looking for Teriyaki Chicken - Stovetop Recipe recipe, look no further! We provide you only the perfect Teriyaki Chicken - Stovetop Recipe recipe here. We also have wide variety of recipes to try.
Before you jump to Teriyaki Chicken - Stovetop Recipe recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.
Many people do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. These types of foods are packed with bad fat and also have almost no nutritional value. This is why we are going to be going over the food items that you should be eating that will have a good effect on your health.
Now when it comes to the key food items that you should have for dinner, you may well want to make sure you are eating plenty of fish, particularly salmon, and lean protein. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you’ll need for the day. Additionally before preparing your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.
For those of you who want to get started living a healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to teriyaki chicken - stovetop recipe recipe. You can cook teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Teriyaki Chicken - Stovetop Recipe:
- Prepare 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
- Get 1 tbsp. olive oil
- Use pinch salt and pepper
- Get Teriyaki Sauce :
- Get 1/4 cup soy sauce (reduced sodium recommended)
- Get 2 cloves garlic, minced
- Use 2 tbsp. honey
- Provide 2 tbsp. rice wine vinegar
- Take 2 tsp. brown sugar
- Provide 1/2 tsp. sesame oil
- Get 1/4 tsp. ground ginger
- You need 1 tbsp. cornstarch
- Prepare Optional Garnishes :
- Provide ·sesame seeds
- You need ·scallions
Instructions to make Teriyaki Chicken - Stovetop Recipe:
- In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
- Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….)
- Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
- Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
- Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
- Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!
If you find this Teriyaki Chicken - Stovetop Recipe recipe useful please share it to your friends or family, thank you and good luck.
