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Mayo Teriyaki Chicken
Mayo Teriyaki Chicken

Before you jump to Mayo Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.

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You must remember your parents telling you to ensure that you eat your vegetables, that is because this is really important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also have potassium. One of the vegetables which will provide the potassium you need is broccoli. Something different you may want to try is the next time you make a salad try making use of spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

By following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to mayo teriyaki chicken recipe. To cook mayo teriyaki chicken you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Mayo Teriyaki Chicken:
  1. You need 2 Chicken thighs
  2. Use Seasoning
  3. Get 2 tbsp Mayonnaise
  4. Take 1 Salt and pepper
  5. Use 1 tbsp Katakuriko
  6. Take Flavor
  7. Take 4 tbsp Soy sauce
  8. Use 2 tbsp Sugar
  9. Get 2 tbsp Mirin
  10. Prepare 2 tbsp Sake
Steps to make Mayo Teriyaki Chicken:
  1. Cut the chicken in half. Slice the thicker sections.
  2. Put the chicken in a plastic bag. Add the salt and pepper and rub it all together. Add the mayonnaise and continue rubbing. Let marinate for 1 hour in the refrigerator.
  3. Add the katakuriko to the bag and rub some more. Heat up a small amount of oil in a frying pan and pan-fry one side of the chicken on medium heat.
  4. Once browned, flip over and fry the other side.
  5. Pour in the sake, cover with a lid, and steam fry on low-medium heat. Once cooked through, place on a plate.
  6. Wipe the frying pan with a paper towel. Heat the soy sauce, mirin, and sugar.
  7. Once boiling, return the meat to the pan and cook on medium heat while coating with the sauce. Cut into bite-sized pieces, and it's done.
  8. It's also delicious when topped with tartar sauce.

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