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Before you jump to Slow Cooker Honey Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
For the most part, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be really healthy and good for you. There are a number of foods that, when you eat them, can better your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Green tea is wonderful for moods. You were simply waiting to read that here, weren’t you? Green tea is chock-full of an amino acid known as L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps focus your mental energy while simultaneously calming your body. You already knew green tea could help you be so much healthier. And now you are aware that green tea can help you be happier as well!
Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to slow cooker honey teriyaki chicken recipe. To cook slow cooker honey teriyaki chicken you only need 10 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Slow Cooker Honey Teriyaki Chicken:
- Take 125 ML Soy Sauce
- Use 150 G Honey
- Take 60 ML Rice Wine Vinegar
- Use 1/2 Chopped Onion
- You need 2 Garlic Cloves
- Take Dash Pepper
- Get 1 tsp Ground Ginger
- Use 4 Chicken Breasts
- Prepare 60 ML Water
- Take 3 TBSP Corn Flour
Instructions to make Slow Cooker Honey Teriyaki Chicken:
- Oil the bottom and sides of the slow cooker pot.
- Mix all ingredients together besides the chicken, Water and Corn Flour.
- Place chicken breasts in the pot.
- Pour mixture over chicken.
- Slow cook on high. (Unsure of how long, just go until you can pull apart or cooked all the way through)
- When chicken is cooked, take out of remaining sauce but keep the sauce.
- Tear chicken apart, put aside.
- Add sauce to separate pot.
- Stir the Water and Cornflour then add to sauce.
- Boil until Thick
- Serve over Rice.
- Green Onions and Sesame Seeds for garnishing.
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