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We hope you got benefit from reading it, now let’s go back to my teriyaki chicken recipe. You can have my teriyaki chicken using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Teriyaki Chicken:
- Prepare 2 pieces chicken tighs
- You need 2 table spoon soy sauce
- Provide 3 table spoon sake
- Provide 2 table spoon mirin
Instructions to make My Teriyaki Chicken:
- Make holes with using a folk to avoid the skin shrink
- Grill the chicken from skin side. No additional oil needed.
- When the skin sides turn brown and crispy, turn them over.
- While baking the other sides, mix all the seasonings.
- When the other sides turn brown (about 7 mins), add the mixed seasonings.
- Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)
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