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Teriyaki Chicken Wings with Marmalade
Teriyaki Chicken Wings with Marmalade

Before you jump to Teriyaki Chicken Wings with Marmalade recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted effects can be really bad. For this reason we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Also when you are searching for a snack to hold you over between meals, reach for a handful of nuts or even seeds. Most nuts will have plenty of protein and you can additionally find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. Omega-3 and also Omega-6 are known as essential fatty acids and they’re essential because your body uses these types of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed can only be created by having these fatty acids within your diet.

If you decide that your health is important to you, you should take these suggestions to heart. Also if you cut out all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to teriyaki chicken wings with marmalade recipe. To cook teriyaki chicken wings with marmalade you only need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Wings with Marmalade:
  1. Provide 500 grams Chicken wing mid-section
  2. Take 120 ml Soy sauce
  3. Take 120 ml Marmalade
Steps to make Teriyaki Chicken Wings with Marmalade:
  1. Cook chicken wings on a frying pan until golden brown.
  2. Meanwhile, mix soy sauce and marmalade in a bowl. Then pour over chicken wings.
  3. Reduce the sauce for about 5 minutes, simmering over medium heat.
  4. Simmer until sauce becomes thicken and shiny!

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