Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Golden Ratio Teriyaki Chicken recipe here. We also have wide variety of recipes to try.
Before you jump to Golden Ratio Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have almost no nutritional value. Because of this we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.
Additionally when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits in addition provide you with vitamin C, along with other vitamins and minerals that can help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.
If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to golden ratio teriyaki chicken recipe. You can cook golden ratio teriyaki chicken using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Golden Ratio Teriyaki Chicken:
- Take 1 Chicken thigh
- Take 2 tbsp *Sugar
- You need 2 tbsp *Soy sauce
- Get 2 tbsp *Sake
- Get 2 tbsp *Mirin
- Take 2 tbsp *Water
- Get 1 Katakuriko
- Use 2 filets ★If you are making teriyaki amberjack…
Steps to make Golden Ratio Teriyaki Chicken:
- Cut the chicken thigh into bite-sized pieces.
- Coat the chicken with a generous amount of katakuriko.
- Mix the ingredients in a small bowl, and set aside.
- Fry both sides of the Step 2 chicken until golden brown. When it's lightly browned and cooked through, pour the Step 3 sauce mixture into the pan.
- When it starts to smell good and the sauce thickens up, it's done.
If you find this Golden Ratio Teriyaki Chicken recipe useful please share it to your good friends or family, thank you and good luck.