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Before you jump to Spicy Korean Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.
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We hope you got insight from reading it, now let’s go back to spicy korean teriyaki chicken recipe. You can have spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Korean Teriyaki Chicken:
- You need 1 tbsp garlic
- Provide 1 tbsp ginger
- Get 3 tbsp seasame seed oil
- Provide 1/2 cup Citrus soda pop
- Prepare 2 tbsp seasame seeds
- Prepare 9 oz Yoshida Teriyaki Sauce/marinade
- Provide 1 tsp Gochujong (Korean red pepper paste)
- Get 3 lb Chicken (dark or white meat)
Steps to make Spicy Korean Teriyaki Chicken:
- FOR THE MARINADE:
- Mix the first 7 ingredients together in a bowl and mix well.
- slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
- AFTER MARINADE:
- preheat oven 375°F and drain half the marinade
- cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
- serve over rice. it gets pretty spicy!
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