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We hope you got benefit from reading it, now let’s go back to teriyaki chicken tenders and potato recipe. You can have teriyaki chicken tenders and potato using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Tenders and Potato:
- Prepare 8 Chicken tenders
- Prepare 3 Potatoes (medium)
- You need 4 tbsp Katakuriko
- Prepare 1 tsp ● Soy sauce
- Provide 1 tbsp ●Sugar
- Provide 3 tbsp ○ Soy sauce
- Provide 1 tbsp ○ Brown or muscovado sugar
- Prepare 2 tbsp ○ Mirin
- Provide 2 tbsp ○ Sake
- Get 5 grams Butter
Steps to make Teriyaki Chicken Tenders and Potato:
- Cut the potatoes into bite-sized, put in a heatproof container and cover with plastic wrap. Microwave for about 7 minutes.
- Remove the sinew from the chicken tenders and cut into bite sized pieces. Put the chicken into a plastic bag and add the ● ingredients. Marinate in the refrigerator for about 5 minutes.
- Transfer the chicken to a shallow container and pat dry any moisture with paper towels. Coat the chicken with katakuriko. In a separate small bowl, combine the ○ ingredients.
- Pour 3 tablespoons of vegetable oil in a heated frying pan, add the chicken from Step 3, and fry.
- When one side has browned, turn the pieces over, cover with a lid on and steam-fry for a minute until cooked through. Remove the lid and cook until browned.
- Put the potatoes into the pan and stir-fry. Don't mix too much.
- Add the butter, and when it has melted, add the ○ sauce. Stir fry until there's no moisture left in the pan and it's done!
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