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Teriyaki Chicken Drum Sticks
Teriyaki Chicken Drum Sticks

Before you jump to Teriyaki Chicken Drum Sticks recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are bad for us and that we should stay away from them. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that, when you consume them, may better your mood. When you feel a little down and are needing an emotional boost, try a few of these.

It’s not difficult to overcome your bad mood when you are eating grains. Barley, millet, quinoa, etc are terrific at helping you have a happier mood. They can help you feel full for longer as well, which is a mood improver. Feeling hungry can be a real downer! The reason these grains elevate your mood is that they are not hard for your stomach to digest. You digest these grains quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to teriyaki chicken drum sticks recipe. You can have teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Teriyaki Chicken Drum Sticks:
  1. Get 4-6 Boiled eggs
  2. You need 1 kg small chicken drumsticks
  3. Take 2 Tbsp sake
  4. Provide 4-5 cups water
  5. Get 7 Tbsp Sugar
  6. Prepare 1/3 cup soy sauce
  7. Get 4 Tbsp mirin
  8. You need 3 Tbsp rice vinegar or white vinegar, only if you want
  9. Prepare 1 inch piece ginger root, sliced
Instructions to make Teriyaki Chicken Drum Sticks:
  1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
  2. Cook the chicken lightly in boiled water with sake. Drain water.
  3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
  4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
  5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
  6. This is good for dinner parties!
  7. Get your fingers sticky!!!

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