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We hope you got insight from reading it, now let’s go back to easy oven baked teriyaki chicken recipe. To make easy oven baked teriyaki chicken you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Easy Oven Baked Teriyaki Chicken:
- Prepare 4 Chicken thighs (remove any extra fat)
- Take [A]
- Provide 50 ml Sake
- Prepare 100 ml Soy sauce
- Prepare 3 tbsp Sugar
- Use 2 tbsp Juice from grated ginger
- Use 2 and 2/3 tablespoons Vegetable oil
Instructions to make Easy Oven Baked Teriyaki Chicken:
- Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
- Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
- For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
- Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.
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