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We hope you got benefit from reading it, now let’s go back to teriyaki chicken asian salad recipe. To make teriyaki chicken asian salad you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Teriyaki Chicken Asian Salad:
- Prepare 2 Chicken breast
- Take Salt & Pepper
- Use Garlic Salt
- Take 1/4 cup butter
- Get Tri-Color Cole Slaw
- Get Iceberg lettuce
- Get Strips Toast Tortilla
- Use Roasted & salted sunflower seeds
- Provide Almonds
- Get 11 oz Mandarin Oranges
- You need Soy Sauce
- You need Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)
Instructions to make Teriyaki Chicken Asian Salad:
- Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
- Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
- On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!
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