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Teriyaki Chicken With a Touch of Vinegar
Teriyaki Chicken With a Touch of Vinegar

Before you jump to Teriyaki Chicken With a Touch of Vinegar recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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Your mood could really be helped by green tea. You just knew it had to be in here somewhere, right? Green tea is high in a particular amino acid called L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You knew green tea could help you feel healthier. Now you know that green tea helps you to raise your moods also!

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to teriyaki chicken with a touch of vinegar recipe. You can cook teriyaki chicken with a touch of vinegar using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Teriyaki Chicken With a Touch of Vinegar:
  1. You need 2 Chicken thighs
  2. Prepare For pre-seasoning:
  3. You need 1 dash Salt
  4. Provide 1 dash Pepper
  5. Prepare 1 dash Garlic powder
  6. Prepare 1 1/2 tsp Grated ginger
  7. Prepare 2 tsp Sake
  8. Use 1 tbsp Soy sauce
  9. Provide Teriyaki sauce
  10. Use 4 tbsp Soy sauce
  11. Take 1 tbsp Sake
  12. Prepare 1 1/2 tbsp Sugar
  13. Provide 1 tbsp Mirin
  14. Take 1 1/2 tbsp Vinegar
Steps to make Teriyaki Chicken With a Touch of Vinegar:
  1. Cut the sinews of chicken thigh. To make the thickness even, slice to open up the chicken with a knife.
  2. Cut chicken in half. ＊If it is already an adequate size, you do not need to cut it.
  3. Rub the chicken with pre-seasoning ingredients. Marinate it in the refrigerator for a while.
  4. Combine the Teriyaki sauce ingredients and set aside.
  5. Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown.
  6. Cover the skillet and steam-fry the chicken so it cooks through faster. When it is 80% cooked, wipe off the excess fat and juice with a paper towel.
  7. Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times. Be careful not to scorch it.
  8. Slice the chicken into easy to eat pieces and serve.

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