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Before you jump to Slow Cooker Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.
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We hope you got benefit from reading it, now let’s go back to slow cooker teriyaki chicken recipe. To make slow cooker teriyaki chicken you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Slow Cooker Teriyaki Chicken:
- You need 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- Get 1/2 cup soy sauce
- Provide 1/4 cup brown sugar
- Get 1/4 cup honey
- Get 3 tbs rice wine vinegar or apple cider vinegar
- Use 2 tsp sesame oil
- Get 1 tsp garlic powder
- Get 1/2 tsp ground ginger
- Provide 2 tbs cornstarch
- Prepare 3 tbs cold water
Steps to make Slow Cooker Teriyaki Chicken:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
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