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Lightly flavored Teriyaki Chicken Wings
Lightly flavored Teriyaki Chicken Wings

Before you jump to Lightly flavored Teriyaki Chicken Wings recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. Often, if the comfort food is a sugary food or another junk food, this is true. Other times, comfort foods can be utterly nourishing and good for us to consume. Some foods honestly do boost your mood when you eat them. When you feel a little down and are in need of an emotional boost, test out a few of these.

Put together a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to boost your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given time. The more of it you have, the more pleasant you are going to feel. Not just that, nuts, particularly, are a terrific protein food source.

As you can see, you don’t need to eat all that junk food when you want to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to lightly flavored teriyaki chicken wings recipe. You can cook lightly flavored teriyaki chicken wings using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Lightly flavored Teriyaki Chicken Wings:
  1. Get 8 to 10 Chicken wings
  2. Prepare 1 Salt
  3. You need 1 Pepper
  4. You need 1 Vegetable oil
  5. Take The sauce ingredients:
  6. Use 3 tbsp Soy sauce
  7. Take 1 tbsp Sake
  8. You need 2 tbsp Sugar
  9. Take 1 tbsp Mirin
  10. You need 1 and 1/2 tablespoons Lemon juice
Steps to make Lightly flavored Teriyaki Chicken Wings:
  1. Season the chicken wings with salt and pepper.
  2. Mix the sauce ingredients well.
  3. Heat vegetable oil in a pan and brown the chicken wings. Cover the pan and steam.
  4. When the chicken wings are cooked, add the sauce and boil it down. Toss chicken wings and the sauce well.

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