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Teriyaki Chicken With Plenty of Yuzu Aroma
Teriyaki Chicken With Plenty of Yuzu Aroma

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Eggs, believe it or not, are wonderful for helping you combat depression. Just make sure that you do not throw away the egg yolk. Every time you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, specifically the egg yolks, are rich in B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Eat an egg and feel a lot better!

See, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to teriyaki chicken with plenty of yuzu aroma recipe. You can have teriyaki chicken with plenty of yuzu aroma using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Teriyaki Chicken With Plenty of Yuzu Aroma:
  1. Prepare 2 Chicken thigh meat
  2. You need 3 tbsp ◆Soy sauce
  3. Prepare 3 tbsp ◆Hon-mirin
  4. Take 3 tbsp ◆Sake
  5. Provide 2 tbsp ◆Sugar
  6. Take 3 ◆Yuzu slices
  7. Get 1/2 yuzu worth Julienned yuzu peel
Instructions to make Teriyaki Chicken With Plenty of Yuzu Aroma:
  1. Combine the ◆ ingredients in a tupperware or other container, and let sit in the refrigerator for about 8 hours. If you're having this for dinner, prepare in the morning.
  2. Julienne the yuzu peel. Using a peeler is easy.
  3. Use a knife to carefully remove the excess fat and bloody parts from the chicken. Insert cuts into the thick parts to help it cook better.
  4. Heat a frying pan and cook with the skin facing down.
  5. Once the skin has browned, turn over and reduce to low heat. Add the sake, and cover with a lid to thoroughly cook.
  6. Once they've been cooked through, wipe excess oil and add Step 1. Increase the heat slightly and cook down the sauce, turning over and covering with the sauce.
  7. Once cooked cut into 2 cm wide pieces and transfer to a serving plate. Top with the julienned yuzu peel. Complete.

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