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We hope you got insight from reading it, now let’s go back to teriyaki chicken recipe. You can have teriyaki chicken using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Teriyaki Chicken:
- Take 600-800 g Chicken Thighs
- Prepare Salt
- You need 1 tablespoon Oil
- You need <Teriyaki Sauce>
- You need 2 tablespoon Mirin
- You need 2 tablespoons Sugar
- You need 4 tablespoons Soy Sauce
- Take 2 tablespoons Sake or Water
Steps to make Teriyaki Chicken:
- Combine the Teriyaki Sauce ingredients in a small mixing bowl.
- Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Pour the Teriyaki Sauce over and keep cooking until the sauce thickens.
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