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Standard Teriyaki Chicken
Standard Teriyaki Chicken

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We hope you got insight from reading it, now let’s go back to standard teriyaki chicken recipe. To make standard teriyaki chicken you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Standard Teriyaki Chicken:
  1. Take 400 grams Chicken thighs
  2. Prepare 2 tbsp Soy sauce
  3. Use 2 tbsp Mirin
  4. Provide 2 tbsp Sake
  5. Use 1 tbsp Vegetable oil
Steps to make Standard Teriyaki Chicken:
  1. Cut away any excess fat from the chicken and cut each piece into about a 100 g cut. Use the tip of the knife to insert several cuts into the skin to help it cook better.
  2. Add the soy sauce, mirin, and sake to a bowl. Marinate the chicken for 30 minutes, occasionally turning over.
  3. Heat some oil in a frying pan and start cooking the chicken with the skin facing down. Cook for 4 minutes between low to medium heat. Turn over and cook for another 3 minutes.
  4. Wipe away the oil in the frying pan with a paper towel and add the remaining sauce from Step 2. Once it starts bubbling, lid and steam for 7 minutes over low heat.
  5. Remove the lid and set heat to high. Place the chicken skin side down again and bring to a simmer while coating with the sauce. Once it's got a glaze to it, it's complete.
  6. In Step 5, if you over-boil it it'll become too salty, so once it's glazed, turn off the heat.

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