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Tinklee's Apple Pie Moonshine
Tinklee's Apple Pie Moonshine

Before you jump to Tinklee's Apple Pie Moonshine recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are not good for us and that we need to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely nourishing and good for you. A number of foods really do boost your mood when you eat them. When you feel a little down and are in need of an emotional boost, try a few of these.

Cold water fish are wonderful for eating if you want to beat back depression. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two things that truly help the grey matter in your brain run a lot better. It’s true: chomping on a tuna fish sandwich can really help you fight back depression.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to tinklee's apple pie moonshine recipe. You can have tinklee's apple pie moonshine using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Tinklee's Apple Pie Moonshine:
  1. Get 1/2 gallon pasteurized apple juice
  2. You need 1/2 gallon apple cider
  3. Provide 1 1/2 cup granulated sugar
  4. Use 1/2 cup dark brown sugar
  5. Use 4 stick cinnamon
  6. You need 1 can sliced apples (in fruit juice)
  7. Use 2 cup 190proof everclear/puregrain/ or moonshine
  8. Get 1/4 cup fireball
Instructions to make Tinklee's Apple Pie Moonshine:
  1. add apple juice, cider, sugars and cinnamon sticks to a good stock pan; and bring to a boil, keeping it covered, let simmer for 30mins
  2. take off heat, leaving cover on, and let cool down(do this on its own speeding up the process can break it down), should take 4-6hrs
  3. stir in your 190proof (everclear) and fireball
  4. put 1 apple slice in each jar (I use pint size), then strain through a cheesecloth or coffee filter and fill the jars and seal with lid
  5. I use pint size jars, this is best after it has aged for a couple months, so by making it in pints some do age pretty good, they are great easy for sipping lets the rest sit and keep aging, and their the prefect size for gifts also this way! enjoy
  6. posted 5/20/13

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