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Before you jump to Dave's Apple Pie Moonshine recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Most of us think that comfort foods are terrible for us and that we need to stay away from them. Often, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods can be extremely nutritious and good for you. Some foods actually do boost your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
Put together a trail mix from seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible as these foods are high in magnesium which boosts your production of serotonin. Serotonin is the “feel good” chemical substance that tells your brain how you feel all the time. The more serotonin you have, the happier you will feel. Not just that, nuts, specifically, are a great protein food source.
So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to dave's apple pie moonshine recipe. To cook dave's apple pie moonshine you only need 6 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Dave's Apple Pie Moonshine:
- You need 1 1/2 cup white sugar
- Prepare 2 1/2 cup light brown sugar
- Provide 1 gallon apple juice
- Get 1 gallon apple cider
- Provide 1 liter everclear
- Get 15 stick cinnamon
Instructions to make Dave's Apple Pie Moonshine:
- Pour apple cider and apple juice and 4 cinnamon sticks into a large pot and begin heating on highest setting. Once the mixture is hot stir in white and brown sugar. Bring to a rapid boil and remove from heat. Cover and allow to sit until it reaches room temperature. Once cool, stir in Everclear. Put remaining cinnamon sticks into quart mason jars. Makes 11 quarts if you fill jars to the 800ml line. Allow to sit two weeks or longer for best taste, but can be consumed immediately.
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