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Before you jump to Caramel apple crisp recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any foods you get at a fast food spot. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. In this posting we are going to be going over foods that you need to be eating that can help you stay in good health.
Now when it comes to the main food items that you’ll have for dinner, you might want to be certain that you’re eating a good amount of fish, especially salmon, and lean protein. The fact that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you’ll need. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. Additionally before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.
For those of you who want to start living a healthier life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to caramel apple crisp recipe. You can cook caramel apple crisp using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Caramel apple crisp:
- Provide 1 1/2 cup quick oats
- Prepare 3-4 fugi apples
- Provide 4 tablespoons cinnamon
- Prepare 2 tablespoons flour
- Get 1/4 cup white sugar
- You need 1/2 cup brown sugar
- You need 1/2 stick unsalted butter
- Prepare Pinch salt
Steps to make Caramel apple crisp:
- Skin and slice apples
- Coat apples in cinnamon, flour, white sugar. Then spread the apples in a casserole dish or baking pan.
- Add caramel sauce or Make caramel sauce. To make it, combine 1 can sweetened condensed milk, 2 cups of brown sugar, 1 tablespoon light corn syrup, and 3 tablespoons of caramel syrup (optional) over low heat on the stove. Mix until it’s a smooth mixture. Let cool. Spread over the apples.
- Mix the oats, flour, brown sugar and and more cinnamon in a separate bowl. Add in softened butter and mix until the mixture is crumbly.
- Sprinkle the oat mix on the caramel apples.
- Cool at 350 degrees for 25 minutes or until the top is golden brown.
- Note: the caramel may spill over the oats. Just scrap it up with a knife for a clean look ! 😋
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