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Caramel Apple Scones
Caramel Apple Scones

Before you jump to Caramel Apple Scones recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been conditioned to think that comfort foods are bad and to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely nourishing and good for you. Some foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be truly great at beating back depression. You must see to it, though, that what you make includes the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolk particularly, are rich in B vitamins. B vitamins can really help you raise your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and jolly up!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to caramel apple scones recipe. You can cook caramel apple scones using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Scones:
  1. Prepare 2 cups all purpose flour + additional for hands and work surface
  2. You need 2 1/2 tsp. baking powder
  3. Take 1 1/4 tsp. ground cinnamon
  4. You need 1/2 tsp. salt
  5. Take 1/2 cup (1 stick) unsalted butter, frozen
  6. Get 1/2 cup heavy cream + additional for brushing
  7. Get 1 large egg
  8. Get 1/2 cup brown sugar
  9. Use 1 tsp. vanilla extract
  10. Use 1 heaping cup peeled and chopped apple
  11. Prepare coarse sugar (optional)
  12. You need caramel sauce
Steps to make Caramel Apple Scones:
  1. In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside.
  2. In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it's all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8". Use a very sharp knife to cut it into 8 equal wedges.
  3. Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce.

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