Hello everybody, welcome to my recipe page, if you're looking for Caramel-Apple Pie recipe, look no further! We provide you only the perfect Caramel-Apple Pie recipe here. We also have wide variety of recipes to try.
Before you jump to Caramel-Apple Pie recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.
With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. These kinds of foods are filled with bad fat and also have almost no nutritional value. That is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.
Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. Citrus fruits also provide you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to caramel-apple pie recipe. You can cook caramel-apple pie using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Caramel-Apple Pie:
- Use Dessert
- Prepare 1 cup sugar
- You need 1/4 cup flour
- Take 1 tsp ground cinnamon
- Use 6 cup peeled and coarsely chopped Jonathan apples
- Get 2 tbsp milk
- Get 1 cup flour
- Take 1/2 cup packed brown sugar
- You need 1/2 cup butter
- Prepare 1/2 cup caramel-apple dip
Steps to make Caramel-Apple Pie:
- Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
- For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
- In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
- Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.
If you find this Caramel-Apple Pie recipe valuable please share it to your friends or family, thank you and good luck.
