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Apple Crisp with Caramel Sauce
Apple Crisp with Caramel Sauce

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We hope you got insight from reading it, now let’s go back to apple crisp with caramel sauce recipe. To make apple crisp with caramel sauce you need 22 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Apple Crisp with Caramel Sauce:
  1. Get Apple Filling
  2. Prepare 3-4 Granny smith apples
  3. Prepare 3 Tablespoon butter, melted
  4. Take 2 Tablespoons all-purpose flour
  5. Prepare 1 Tablespoon lemon juice
  6. Provide 3 Tablespoons milk
  7. Get 1/2 teaspoon vanilla extract
  8. You need 1/4 cup light brown sugar
  9. Get 1/2 teaspoon ground cinnamon
  10. Prepare Crumb topping
  11. Take 1/2 cup all-purpose flour
  12. Provide 1/2 cup old fashioned rolled oats
  13. Prepare 1/2 cup light brown sugar
  14. Get 1/2 teaspoon baking powder
  15. Take 1/4 teaspoon ground cinnamon
  16. Prepare Dash salt
  17. Get 1/3 cup unsalted butter, cut into small pieces
  18. Take Caramel Sauce
  19. You need 1 cup light brown sugar
  20. Take 1/2 cup half and half
  21. Provide 4 Tablespoons butter
  22. Prepare Vanilla extract
Steps to make Apple Crisp with Caramel Sauce:
  1. Preheat oven to 375 degrees
  2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
  3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
  4. Peel and slice apples. Set in bowl.
  5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
  6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
  7. Sprinkle crumb topping evenly over the apples.
  8. Bake for 30-35 minutes or until golden brown and top is set.
  9. Remove from oven and allow to cool for 10 minutes.
  10. Drizzle caramel sauce on top, and enjoy.

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