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Caramel Apple Muffins
Caramel Apple Muffins

Before you jump to Caramel Apple Muffins recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us have been taught to think that comfort foods are not good and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be extremely nourishing and good for you. A number of foods really do raise your mood when you consume them. When you feel a little down and are needing an emotional boost, test out a couple of these.

Green tea is fantastic for moods. You just knew it had to be included in this article, right? Green tea is rich in a certain amino acid referred to as L-theanine. Research has found that this amino acid induces the production of brain waves. This will better your brain’s concentration while also calming the rest of your body. You knew green tea could help you feel better. Now you know that it helps you to elevate your moods too!

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to caramel apple muffins recipe. To make caramel apple muffins you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Caramel Apple Muffins:
  1. You need 1 (8 oz) container sour cream
  2. You need 1 cup sugar
  3. Provide 2 large eggs
  4. You need 1 Tbls. Vanilla Extract
  5. Take 2 cups all-purpose flour
  6. Take 2 Tsp. Baking powder
  7. Get 1/2 Tsp baking soda
  8. Prepare 1/2 salt
  9. Provide 2 cups peeled and diced Granny Smith apples
  10. Provide 1 (14 oz) package caramels
  11. Provide 3 Tbls. whipping cream
  12. Use 1 cup chopped lightly salted, roasted pecans
  13. Get Wax Paper
  14. Get sticks Food safe twigs or craft
Instructions to make Caramel Apple Muffins:
  1. Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside
  2. Preheat oven 375 prepare cinnamon Topping as directed.
  3. Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended
  4. Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping.
  5. Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes.
  6. Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins.
  7. Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins

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