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Before you jump to Sophie's caramel apple pancakes recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.
Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the negative effects will be really bad. On this page we shall be going over foods that you ought to be eating that can help you stay in good health.
Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or ice cream. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these types of fruits. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
If you decide that your health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to sophie's caramel apple pancakes recipe. You can have sophie's caramel apple pancakes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Sophie's caramel apple pancakes:
- Use pancakes
- Use 110 grams flour
- Get 1 egg
- Prepare 300 ml milk
- You need 1 pinch salt
- Take apple caramel filling
- Get 30 grams butter
- Use 1/4 cup dark brown sugar
- Use 1/2 tsp cinnamon
- Get 1/2 cup double cream
- You need 1 large apple, peeled and chopped
Instructions to make Sophie's caramel apple pancakes:
- Mix your pancake ingredients thoroughly until you have a smooth batter.
- Heat your butter in a pan and add your apple. Cook on a medium heat until they begin to turn golden brown.
- In a separate non-stick pan, pour enough of your pancake mix to coat the bottom of the pan. Heat until the edges begin to curl up slightly. Lift the edge every now and then, and flip with a spatula when the underside is golden brown. Repeat on the other side and place on a warm plate. Repeat until you have used all your batter.
- In between cooking pancakes, when your apples have begun softening, add your sugar, cinnamon and cream.
- Stir thoroughly, and bring to a boil. Keep it at a boil for 2 minutes, stirring as frequent as possible.
- After the 2 minutes are up, turn the heat down to low. Continue heating at the low heat for another 3-4 minutes, then take off the heat. As it begins to cool it will thicken.
- Serve over your pancakes and enjoy!
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