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Before you jump to Chicken enchilada nachos recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us believe that comfort foods are terrible for us and that we must avoid them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be really nourishing and good for you. There are several foods that, when you eat them, could boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Eggs, believe it or not, are terrific for helping you fight depression. Just be sure that you do not throw away the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can be great for raising your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Try eating an egg and jolly up!
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to chicken enchilada nachos recipe. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Chicken enchilada nachos:
- Use corn tortillas cut into quarters
- You need Spicy cilantro lime black beans (see my recipe)
- You need small can green enchilada sauce
- Get corn starch
- Get shredded Mexican cheese
- Provide chicken breast
- Prepare tostitos white queso
- Prepare to taste:
- Get taco seasoning
- Get cajun seasoning
- Prepare adobo
- Get garlic powder
- You need shredded lettuce
- Provide diced onion
- Prepare diced tomato
- Prepare sour cream if desired
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
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