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Before you jump to Salted Caramel & Apple Mince Pies recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
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As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to salted caramel & apple mince pies recipe. To cook salted caramel & apple mince pies you only need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Salted Caramel & Apple Mince Pies:
- Take 1 jar Sainsburys salted caramel mince meat
- Provide 1 pack ready made shortcrust pastry
- You need 1 tbsp oil
- Take 1 tsp brown sugar
Instructions to make Salted Caramel & Apple Mince Pies:
- Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
- Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
- Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
- Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.
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