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You must remember your parents telling you to actually eat your vegetables, that is mainly because this is really important for a healthy body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables in addition have potassium. One of the veggies that can provide the potassium you will need is broccoli. Another thing you might want to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
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We hope you got benefit from reading it, now let’s go back to caramel apple khandvi recipe. You can cook caramel apple khandvi using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Caramel Apple khandvi:
- Take For khandvi
- Prepare 1 cup besan(gram flour)
- Get 3 cups buttermilk
- You need 1 tsp Turmeric
- Prepare 1 tsp Lemon juice mix all
- Get For caramelized Apple
- Provide 1/2 cup sugar
- Take 1 cup Apples chopped
- You need 1 tbsp butter
- You need 1 tsp Sesame seeds
- Prepare 1 Lemon juice
- Use 1/2 tsp Cinnamon powder
- Prepare 1 tbsp cream
Instructions to make Caramel Apple khandvi:
- For khnandvi - - In a thick bottomed pan, cook this mixture by stirring continuously, till it becomes a smooth thick batter. It takes a few minutes to get this ready. Quickly spread portions of the mixture over the oiled inverted thali or marble table top as thinly as possible while the batter is still very hot.cut in circles.keep aside
- Apple caramel - - Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. Let stand at room temperature.
- Now stuff khandvi circles with caramelized apples & garnish with sesame, mint, cashew
- Top with butter scotch sauce
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