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Caramel Apples
Caramel Apples

Before you jump to Caramel Apples recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

In general, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. At times, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that really can boost your moods when you consume them. When you are feeling a little down and need an emotional boost, try a few of these.

Green tea is really excellent for your mood. You were sure green tea had to be included in this article, right? Green tea is high in a specific amino acid referred to as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps improve your mental energy while simultaneously calming your body. You knew green tea could help you feel better. Now you know green tea can help raise your mood as well!

So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to caramel apples recipe. You can have caramel apples using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Caramel Apples:
  1. Provide 1/2 cup unsalted butter ( 1 stick ) cut into pieces
  2. Take 2 cup packed light brown sugar
  3. Get 1 cup light corn syrup
  4. Prepare 1 dash 1/8 teaspoon salt
  5. Use 1 can 14 ounce size of sweetened condensed milk
  6. Take 1 tsp vanilla extract
  7. Take 6 to 8 medium size tart apples, or your favorite but the contrast between a tart apple and the sweet caramel is amazing!
  8. Prepare 6 to 8 popsicle sticks
Instructions to make Caramel Apples:
  1. Line a baking sheet with foil, lightly butter foil so caramel will not stick to it
  2. In a large heavy saucepan melt butter, add brown sugar,corn syrup and salt.Stir until mixture comes to a boil, add condensed milk and cook stirring often until mixture reaches 248 ( firm ball stage ) on a candy thermometer, this can take from 20 to 30 minutes. . Remove from heat and stir in vanilla.
  3. Let caramel cool some before coating apples or else the caramel will pool to much at the bottom.of the spple. Allow 5 to 10 minutrs, stirring the caramel often..
  4. To coat apples, insert a popsicle stick into the top of each apple, dip apple into hot caramel, holding popsicle stick and turn apple and tilt pan to coat entire apple, holding popsicle stick hold apple up and turn to keep caramel smooth and allow it to cool a bit before placing on buttered foil. Repeat with all apples. Chill until cold before eating.
  5. Tips, if you like the apples can be dipped in chopped nuts or coconut while the caramel is still warm… If by chance you have alot of caramel pooling around apple from dipping in to hot caramel, you can mold it up around apple when cool enough to touch.

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