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Apple cake with caramel
Apple cake with caramel

Before you jump to Apple cake with caramel recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been taught to believe that comfort foods are not good and to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. Some foods actually do raise your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Green tea is really excellent for your mood. You were simply waiting to read that in this article, weren’t you? Green tea is found to be chock-full of an amino acid referred to as L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps sharpen your mental energy while at the same time calming your body. You were already aware that green tea could help you become healthier. Now you know that green tea can elevate your mood also!

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to apple cake with caramel recipe. To cook apple cake with caramel you need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Apple cake with caramel:
  1. Provide 100 gr soft butter (or 100 cc sunflower oil)
  2. Use 3/4 cup sugar
  3. Get 1 egg
  4. Prepare 1 tablespoon essence of vanilla
  5. Provide 2 cup self-raising flour
  6. Take 3/4 cup warm milk
  7. Take Candy
  8. Provide 15 tablespoons sugar
  9. Use 2 big red apples
Instructions to make Apple cake with caramel:
  1. I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk.
  2. Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes.
  3. IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake.

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