Hello everybody, welcome to my recipe site, looking for the perfect Deep Dish Double Crust Caramel Apple Pie recipe? look no further! We provide you only the perfect Deep Dish Double Crust Caramel Apple Pie recipe here. We also have wide variety of recipes to try.

Deep Dish Double Crust Caramel Apple Pie
Deep Dish Double Crust Caramel Apple Pie

Before you jump to Deep Dish Double Crust Caramel Apple Pie recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us have been taught to think that comfort foods are terrible and must be avoided. At times, if your comfort food is candy or another junk food, this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are several foods that, when you eat them, could better your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are excellent if you wish to feel better. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to deep dish double crust caramel apple pie recipe. To make deep dish double crust caramel apple pie you only need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Deep Dish Double Crust Caramel Apple Pie:
  1. Provide 2 refrigerated pie crusts
  2. You need 2 can apple pie filling
  3. Take 1/3 jar caramel topping
  4. Take 1 tbsp milk or cream - for top crust
  5. Prepare sugar and cinnamon - for bottom crust
Steps to make Deep Dish Double Crust Caramel Apple Pie:
  1. Preheat oven to 425°F. Allow pie crusts to warm to room temp while oven is heating.
  2. Gently unroll one crust into ungreased pie dish (glass is best). Sprinkle bottom of crust with cinnamon and sugar (this helps the bottom crust brown/crisp better)
  3. Fill pie crust with 2 cans apple pie filling or as much as you can fit evenly into the crust.
  4. Spoon caramel by small spoonfuls over top of filling. Don't use too much or the pie will be runny and the caramel will overpower the apples.
  5. Gently unroll remaining crust over top of filling. Trim excess dough and crimp the edges of the two crusts together with your fingers. Cut three steam slits in top crust.
  6. Brush cream/milk liberally over top crust - a milk wash will give you a beautifully browned crust.
  7. Bake pie for 50-55 minutes, covering edges of crust with foil the last 20-25 minutes to prevent over browning. Let pie rest one hour before serving - best served warm with vanilla bean ice cream.

If you find this Deep Dish Double Crust Caramel Apple Pie recipe useful please share it to your friends or family, thank you and good luck.