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Wrapped Apples
Wrapped Apples

Before you jump to Wrapped Apples recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food location. You will see that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. That is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or perhaps seeds. One of many health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 as well as Omega-6 are classified as essential fatty acids and they’re essential simply because your body uses these fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you will need your body will actually not be able to create a few of the hormones that it needs.

If you determine that your overall health is important to you, you should take these recommendations to heart. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to wrapped apples recipe. You can cook wrapped apples using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Wrapped Apples:
  1. You need 6 apples, peeled
  2. Provide 2 sheets puff pastry
  3. You need Cinnamon sugar
  4. Prepare 1 large egg, beaten
  5. Provide Salted Caramel Sauce Ingredients
  6. You need 1 cup sugar
  7. Prepare 1/4 cup water
  8. You need 2 tbsp light corn syrup
  9. Take 3/4 cup heavy cream
  10. You need 4 tbsp unsalted butter
  11. Take 1 1/2 tsp Fleur de Sel or good quality sea salt
Steps to make Wrapped Apples:
  1. To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
  2. Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
  3. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
  4. Peel apples and scoop out core with a melon baller. Leave the bottom intact.
  5. Roll apples in cinnamon sugar until evenly coated.
  6. Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
  7. Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
  8. Fill the partially cored apples with caramel sauce.
  9. Bake for 25 min or until puff pastry is golden brown.

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