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Before you jump to Apple Spice Cake with Homemade Salted Caramel Sauce recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. You will find that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. On this page we’re going to be going over foods that you should be eating that can help you stay in good health.
Every person likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.
By following a few of the suggestions above you will notice that you can be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to apple spice cake with homemade salted caramel sauce recipe. To cook apple spice cake with homemade salted caramel sauce you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Apple Spice Cake with Homemade Salted Caramel Sauce:
- Take 1 box Spiced Cake Mix
- Use 2 medium to Large Apples
- Get 1 can Sweetened Milk
- Use 1 tub Whipped Topping
- Take Salted Caramel
- Take 1 cup Sugar
- You need 6 tbsp Salted Butter, Cut into Chunks
- Get 1/2 cup Heavy Cream
- You need 1 tsp Salt
Instructions to make Apple Spice Cake with Homemade Salted Caramel Sauce:
- Preheat the oven to the box directions. Prepare the cake mix according to directions. Coring and slicing the apples, mixing them in with the cake mix. Bake until knife comes out clean.
- While the cake is cooking, prepare the Caramel sauce. - - In a saucepan, pour 1 cup of sugar on MEDIUM heat until it is completely melted. It will start to brown, make sure you continue to stir so it doesn't burn.
- Put in the cut up chunks of butter, CAREFUL – the butter makes the mixture very bubbly. - - Once the butter is completely melted, slowly pour in the heavy cream, it will start to rise. Allow it to boil for 1 minute.
- Remove from heat and stir in the salt. Set aside.
- Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake. Pour the caramel over the cake, (leaving a little to drizzle over the top – optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered.
- Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top. - - Serve as is or with a scoop of vanilla ice cream!
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