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Apple Spice Layer Torte with Caramel Mousse Filling and Frosting
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

Before you jump to Apple Spice Layer Torte with Caramel Mousse Filling and Frosting recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be extremely nourishing and good for you. There are some foods that, when you consume them, may better your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Your mood can actually be helped by green tea. You were just anticipating to read that in this article, weren’t you? Green tea is rich in an amino acid referred to as L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This will improve your brain’s concentration while simultaneously relaxing the rest of your body. You knew that green tea helps you be a lot healthier. Now you know that green tea can elevate your mood as well!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to apple spice layer torte with caramel mousse filling and frosting recipe. To make apple spice layer torte with caramel mousse filling and frosting you only need 27 ingredients and 28 steps. Here is how you achieve it.

The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. Use For Apple Spice Cake
  2. Use 2 1/2 cups all purpose flour
  3. You need 1/4 cup cornstarch
  4. Take 4 teaspoons baking powder
  5. Take 1/2 teaspoon salt
  6. Take 2 teaspoons ground ginger
  7. Use 1 teaspoon ground cinnamon
  8. Get 1/2 teaspoon allspice
  9. Get 1/4 teaspoon ground nutmeg
  10. Get 1/8 teaspoon ground cloves
  11. Prepare 1 cup buttermilk
  12. Use 3 large eggs
  13. Use 1 teaspoon vanilla extract
  14. Provide 8 ounces unsalted butter, at room temperature
  15. Get 2 cups light brown sugar
  16. Use 1 large granny smith apple, peeled, cored and grated
  17. Use powdered sugar as needed for dusting
  18. Use For Caramel Mousse Filling and Frosting
  19. Use 2 1/2 cups cold heavy whipping cream
  20. You need 8 ounces cream cheese at room temperature
  21. Get 8 ounces marscapone cheese, at room temperature
  22. Prepare 3/4 cup my salted caramel sauce, located in my profile and search
  23. Prepare 1 teaspoon vanilla extract
  24. Use 11/2 cup confectioner's sugar
  25. You need For Garnish
  26. Take additional salted c a Ramen sauce for drizzling the top of cake
  27. You need as needed, decorative white sugar balls
Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. Make Apple Spice Cake
  2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
  3. In a bowl combine flour, cornstarch,baking powder, salt and all spices
  4. Beat butter and light brown sugar until light and fluffy
  5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
  6. Fold in the shredded apple
  7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
  11. Make Caramel Mousse Filling and Frosting
  12. Beat cream until it forms soft peaks
  13. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
  14. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
  16. Assemble Cake
  17. Slice cake 8nto 4 even layers as shown below
  18. Place one layer on serving plate, bottom facing up
  19. Add a layer of caramel filling
  20. Top with second cake slice layer, bottom up
  21. Cover with more filling
  22. Add third cake slice layer, bottom up
  23. Cover with filling
  24. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
  26. Garnish with a drizzle of salted caramel sauce and decorative sugar balls
  27. Slice and serve

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