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Apple pie ice cream with caramel sauce
Apple pie ice cream with caramel sauce

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We hope you got insight from reading it, now let’s go back to apple pie ice cream with caramel sauce recipe. To make apple pie ice cream with caramel sauce you need 12 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Apple pie ice cream with caramel sauce:
  1. Get 2 granny Smith (Green apple)
  2. Take 1/2 cup amul fresh cream
  3. Take 1/2 cup milkmaid
  4. Take 11/2 cup whipped cream (after whipping)
  5. You need 1 tsp freshly grounded cinnamon powder
  6. Prepare 4 tbsp brown sugar
  7. Get 2 tbsp butter
  8. Use 4-6 oats or any digestive biscuits crushed
  9. You need For caramel sauce
  10. Get 1/2 cup Brown sugar
  11. You need 3 tbsp maul fresh cream at room temperatur or little warm
  12. Provide 1/2 tbsp butter
Instructions to make Apple pie ice cream with caramel sauce:
  1. First peel and chop apples in small pieces
  2. Heat a pan.Add butter to this.Then add Brown sugar.Cook till apple become tender. Let it cool down.
  3. After apple camporte cool down, in a blender blend half of it and make like a paste.Reserve half for layering and topping.
  4. Now in a big bowl add fresh cream; milkmaid and blended apple camporte.
  5. Mix well. Then gently fold whip cream in mixture.
  6. Fill half the mix in a loaf pan.Then add apple camporte reserved and crushed oats digestive biscuits.
  7. Then fill remaining ice cream mix and top with apple.camporte and crushed biscuits.
  8. Cling wrap touching ice cream to.avoid formation of ice crystals.
  9. Freeze it overnight or at least for 4 hrs
  10. For caramel sauce heat a non stick pan.Add Brown sugar to pan and let it melt.
  11. After sugar is completely melted add warm cream mix well.
  12. Then add butter at low flame and incorporate in sugar and cream mixture
  13. Scoop out ice cream and serve with fresh apple and caramel sauce

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