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We hope you got benefit from reading it, now let’s go back to asian pear caramel and rum confit recipe. To make asian pear caramel and rum confit you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Asian Pear Caramel and Rum Confit:
- Get 500 grams 1/2 Shinkou Nashi type Asian pear
- Use 6 grams Granulated sugar
- You need 1 Rum (or wine or water)
- You need 1 Low fat plain yogurt
- Use 1 Cinnamon powder
Instructions to make Asian Pear Caramel and Rum Confit:
- Slice the pear (1/2, about 500 g) into small thin pieces.
- Put the sliced pear into a pan, and simmer while evaporating the juices. Simmer over medium heat while stirring for 5 to 6 minutes.
- Transfer the cooked pear to a plate, and add 6 grams of sugar to the pan.
- When the sugar starts to burn, add the rum little by little to make a caramel sauce. Return the pears to the pan.
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