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Caramel Apples with Peanuts and drizzle with Chocolate
Caramel Apples with Peanuts and drizzle with Chocolate

Before you jump to Caramel Apples with Peanuts and drizzle with Chocolate recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we ought to keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are some foods that basically can improve your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, can be really terrific at fighting back depression. You should be sure, however, that what you make includes the yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, particularly the egg yolks, are loaded with B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Try eating some eggs to cheer up!

As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to caramel apples with peanuts and drizzle with chocolate recipe. To cook caramel apples with peanuts and drizzle with chocolate you need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Caramel Apples with Peanuts and drizzle with Chocolate:
  1. Get 4 Green Apples (or your choice)
  2. Get 1 packages Caramels Bits
  3. Prepare 1 cup peanuts (chopped small)
  4. Prepare 1/2 cup semi sweet chocolate or your choice
  5. Get 2 tbsp water
Instructions to make Caramel Apples with Peanuts and drizzle with Chocolate:
  1. Melt caramel in the microwave.I used the caramel bits, Add water to the caramel bits (or candies if you're using them). 2 tablespoons of water per bag of caramel bits or candies. Zap it in the microwave for approx. 3 minutes. Stir after each minute, and stop heating it as soon as it's all melted.
  2. Dip the apples in caramel.You can spoon some of the caramel on, too. Lift the apple out of the caramel and let the excess drip off. I scrape the bottom with a spoon, too. The caramel will continue to drip down, and will pool on the pan some as it hardens. So, scrape some off of the bottom now to keep too much caramel from building up at the bottom.
  3. Roll the apples in chopped nuts, candies, or cookies. Use your hand to press the goodies in and help them stay in place. Place the apples on waxed paper or aluminum foil that's been greased or coated with cooking spray. As some of the caramel drifts down and pools on the bottom, it will take these toppings with it. So, you may need to go back and gently pull the toppings back up and pat them back into the caramel. I ended up doing this a few times. Eventually the caramel hardens enough that everything stays put.
  4. Melt chocolate chips (or other flavored chips).
  5. Drizzle the apples with melted chocolate or other flavors.

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