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Salted Caramel Apple Cups
Salted Caramel Apple Cups

Before you jump to Salted Caramel Apple Cups recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we ought to avoid them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that, when you eat them, may improve your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

If you wish to fight depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to salted caramel apple cups recipe. You can cook salted caramel apple cups using 13 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Salted Caramel Apple Cups:
  1. Get 12 Rhodes Dinner Rolls , thawed but still cold
  2. You need 3 Granny Smith apples , peeled cored and finely chopped
  3. Take 3/4 cup pecans chopped
  4. Get 6 tablespoons brown sugar
  5. Provide 1 1/2 teaspoons cinnamon
  6. Prepare 3/4 teaspoon nutmeg
  7. Use 1 tablespoon butter , melted
  8. Provide Frosting :
  9. Take 1/2 cup butter , softened
  10. Get 4 ounces cream cheese , softened
  11. Prepare 1 1/2 cups sugar powdered
  12. Prepare 1/2 cup caramel sauce
  13. Take 1/8 teaspoon salt
Instructions to make Salted Caramel Apple Cups:
  1. Spray counter lightly with non-stick cooking spray.
  2. Flatten each roll into a 5-inch circle.
  3. Combine apples, pecans, brown sugar, spices and butter.
  4. Place about 2 tablespoons of apple mixture in the center of each dough circle.
  5. Carefully place a dough circle with apple mixture on it into each cup of a sprayed muffin pan.
  6. Cover with sprayed plastic wrap and let rise 30-45 minutes.
  7. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
  8. Remove from pan to cool slightly and frost.
  9. For frosting, combine cream cheese with butter.
  10. Add powdered sugar and mix well.
  11. Add salt to caramel sauce and stir.
  12. Add salted caramel sauce to the cream cheese mixture and stir well.
  13. Frost apple cups while warm.

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