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Before you jump to Apple Cider Caramel Cookies recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and must be avoided. If your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are some foods that, when you eat them, may boost your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Some grains are truly great for driving away bad moods. Barley, millet, quinoa, etc are terrific at helping you have a happier mood. They help you feel full as well which can actually help to better your mood. Feeling starved can be a real downer! The reason these grains are so good for your mood is that they are easy to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.
Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to apple cider caramel cookies recipe. You can have apple cider caramel cookies using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Apple Cider Caramel Cookies:
- You need 1 Cup butter , unsalted nearly melted
- Provide 1 Cup Sugar
- Use 1/2 Teaspoon Salt
- Take 7.4 Ounces Apple Spiced Cider Drink Mix
- Take 2 Eggs
- Prepare 1 Teaspoon Vanilla Extract
- Take 1 Teaspoon Baking Soda
- Provide 1/2 Teaspoon Baking Powder
- Get 3 Cups All-purpose Flour
- Prepare 14 Ounces Caramels Kraft
Instructions to make Apple Cider Caramel Cookies:
- Preheat oven to 350 degrees F (190 degrees C). Line cookie sheets with parchment paper.
- In a mixer, mix together butter, sugar, salt, and all 10 packets of apple cider mix until smooth and fluffy.
- Beat in eggs and vanilla extract, then mix in the baking soda and baking powder. Add the flour and mix until just combined.
- With a standard cookie scoop, scoop the dough scraping off the excess as you go up the bowl. Flatten the dough slightly in your hand and place a caramel in the center.
- Work the dough around the caramel, sealing it well. Place the cookies two inches apart on the sheets.
- Bake 12 to 14 minutes or until golden brown around the edges.
- After baking, carefully slide the parchment with the cookies onto the counter. Let cool until they are no longer soft but still slightly warm (about 5-10 minutes).
- Twist gently to remove and cool the rest of the way upside down on the parchment or on a cooling rack.
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