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Before you jump to Rugelach Tart recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
A lot of us believe that comfort foods are terrible for us and that we ought to keep away from them. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that really can improve your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Cold water fish are good if you wish to feel happier. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all chock-full of omega-3 and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can seriously raise your mood.
Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to rugelach tart recipe. To cook rugelach tart you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rugelach Tart:
- Provide 1 Pie Crust
- Get 1/2 Cup Brown Sugar (Packed)
- You need 1 Cup Mixed Nuts
- Get 1/4 Cup Pistachios
- Get 1/2 Cup Raisins
- Prepare 1 Apple
- You need 4 Tbs Apple Butter
- Get 1 Egg
- You need Caramel
- Get Granulated Sugar
Instructions to make Rugelach Tart:
- Preheat oven to 350 F. Add brown sugar, nuts, raisins and apple butter to a food processor. Process until it begins to stick to itself like a dough would.
- If you have a tart pan, do your thing. If not, place pie crust into pan evenly as possible and press along sides. Peel and core an apple. Dice it. Toss diced apples in a bit of sugar.
- Spread filling evenly. I found using a silicone spatula worked best. Top with apple. Brush crust with egg wash. Place in oven and bake for 40-45 minutes. Time may vary… check periodically to see if your crust is browning.
- Remove. Drizzle caramel over the top. Allow to cool about 15 minutes before attempting to serve.
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