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Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF
Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys caramel apple upsides down cake, gf df ef sf nf recipe. To make vickys caramel apple upsides down cake, gf df ef sf nf you need 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
  1. Provide 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
  2. Use Caramel Sauce:
  3. Provide 85 g soft brown sugar
  4. You need 25 g Stork block margarine (gold foil wrapper)
  5. Take Cake Mixture Dry Ingredients:
  6. Take 180 g gluten-free / plain flour
  7. You need 1/8 tsp xanthan gum if using GF flour
  8. Provide 110 g granulated sugar
  9. You need 1 tsp bicarb of soda / baking soda
  10. Take 1 tsp ground cinnamon
  11. Get Wet Ingredients:
  12. Use 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
  13. Provide 80 ml olive oil
  14. Prepare 2 tbsp lemon juice
  15. You need 1 tbsp orange zest
  16. You need 1 tsp apple cider vinegar
Steps to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
  2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
  3. Arrange the apple slices neatly in the sauce
  4. Mix the dry ingredients and wet ingredients together in separate bowls
  5. Add the wet to the dry
  6. Mix to form a thin batter
  7. Pour over the apple slices
  8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
  9. Let rest 5 minutes then turn out
  10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

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