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Before you jump to Hasselback Apples with Toffee / Oat Strusel Topping recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.
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Nuts and also various seeds is a much better option when you are trying to find a quick snack to enjoy. The majority of nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. Omega-3 and Omega-6 are known as essential fatty acids and they are essential simply because your body uses these kinds of fatty acids to keep your hormone levels where they should be. One thing you may not recognize is that a variety of hormones that you need will only be able to be produced when you have these fatty acids.
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We hope you got benefit from reading it, now let’s go back to hasselback apples with toffee / oat strusel topping recipe. To cook hasselback apples with toffee / oat strusel topping you only need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Hasselback Apples with Toffee / Oat Strusel Topping:
- Use APPLES
- You need 4 large firm apples, I used Cortland
- Prepare 4 tbsp salted butter, melted
- Use 2 tbsp light brown sugar
- Provide 1/2 tsp ground cinnamon
- Prepare TOFFEE / OAT STRUSEL
- Get 1/4 cup all-purpose flour
- Provide 2 tbsp Light brown sugar
- You need 1/4 cup Toffee bits, I used Heath bits pictured in direction step #7
- You need 2 tbsp old fashioned oats
- You need 1/4 tsp apple pie spice
- Get 2 tbsp salted butter, cold cut into cubes
- You need SERVING
- Provide 1 recipe of my Salted Caramel Sauce, recipe attached in direction step #9
- Provide vanilla ice cream
Instructions to make Hasselback Apples with Toffee / Oat Strusel Topping:
- Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
- Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
- Combine the light brown sugar and cinnamon in a small bowl
- Place apples , cut side down in prepare d pan, brush apples with melted butter
- Sprinkle with brown sugar, cinnamon mixture
- Cover with foil and bake about 20 minutes until apples are just tender
- Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
- Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
- Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
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