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We hope you got benefit from reading it, now let’s go back to apple clafoutis with a healthy tart shell recipe. You can have apple clafoutis with a healthy tart shell using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Apple Clafoutis With A Healthy Tart Shell:
- Provide 150 ml ★Heavy cream
- You need 3 tbsp ★Ready-made pancake mix
- Prepare 1 ★Egg
- Get 30 grams ★Sugar
- Prepare 1 dash ★Vanilla extract
- You need Caramel Apples:
- Take 1/2 ●Apple
- Use 10 grams ●Butter or margarine
- You need 1 tbsp ●Honey
- Prepare If made with raw apples:
- You need 1 see Healthy tart shell
- Prepare 100 grams Pancake mix
- You need 50 grams Silken tofu
Steps to make Apple Clafoutis With A Healthy Tart Shell:
- Make the tart shell referring toPrepare the apples and filling while the tart shell is resting. - - https://cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust
- Put pie weights on the tart shell and bake at 180℃ for 12 minutes. (Pie weights are optional.)
- After baking, smooth out any air bubbles in the bottom of the crust with your finger or a spoon.
- Caramel Apples: Cut the apple in quarters and thinly slice each quarter. Put butter in a frying pan and sauté the apples. Add the honey and simmer over medium heat until the liquid has gone, being careful not to let it burn.
- Filling: Mix the egg, sugar and pancake mix together until there are no more lumps. Mix in the heavy cream, a bit at a time. Lastly, add the vanilla.
- Pour the filling into the tart shell and arrange the apples on top. Bake at 180℃ for 30 minutes. Brush with nappage or sprinkle with powdered sugar to finish.
- If using raw apples, cut 1/2 an apple into thin slices lengthwise, then cut the slices in half again, to make them easier to arrange.
- If you're out of tofu, try out this recipe for a Healthy Tart. - - https://cookpad.com/us/recipes/142764-easy-healthy-tart-crust
- Made with strawberries instead! Cut the strawberries in half and put them in the tart shell in layers. Bake in an unbaked tart shell (no pre-baking required) for 40 minutes at 170℃.
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