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Before you jump to Pear cake with salted caramel sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Many of us think that comfort foods are terrible for us and that we have to avoid them. Often, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods could be really healthy and good for you. A number of foods honestly do elevate your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, believe it or not, are fantastic for helping you fight depression. You must be sure, however, that what you make includes the yolk. Whenever you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, especially the yolks, are rich in B vitamins. The B vitamin family can be terrific for boosting your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–run better. Eat an egg and be happy!
So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to pear cake with salted caramel sauce recipe. To make pear cake with salted caramel sauce you need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Pear cake with salted caramel sauce:
- Prepare 55 Grams butter
- You need 75 Grams Flour
- Take 2 Eggs
- Prepare 1 Teaspoon baking soda
- Take 50 Grams sugar
- Provide 500 Grams Pears
- Get 2 Tablespoons lemon Juice
- You need 1 Tablespoon rum
Steps to make Pear cake with salted caramel sauce:
- Mix rum, lemon juice and pealed and chopped pears together
- From other ingridients make a dough
- Put pears in a small baking tin and cover them with the dough.Bake in the 180C oven about 30min.
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