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Before you jump to Debbie's Quick And Easy Apple Tart recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the various foods that you will acquire at all of those take out places. These kinds of foods are packed with bad fat and also have very little nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you should be eating every day.
Everybody likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. Together with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
If you decide that your overall health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to debbie's quick and easy apple tart recipe. To cook debbie's quick and easy apple tart you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Debbie's Quick And Easy Apple Tart:
- Provide 1 cup Self raising flour
- Take 1/2 cup White sugar
- You need 1 Jumbo egg
- Provide 60 ml Milk
- Provide 185 grams Can pie apple slices chopped
- Take topping sauce
- Get 1 can Ideal milk ( unsweetened evaporated milk)
- Take 1/2 cup White sugar
- Provide 1 tsp Caramel essence ( extract)
Steps to make Debbie's Quick And Easy Apple Tart:
- Preheat oven. Beat egg and sugar until light and creamy. Add milk. Add four. Fold in apples.
- Pour into a deep dish and bake for 40 minutes at 180°F C. Switch oven off, but don't remove the cake as it must stay hot.
- Heat the ideal milk and sugar on top of the stove in a pot. Stir so that sugar dissolves, but the mixture doesn't curdle of burn. Just before it comes to the boil add the caramel essence.
- Take cake out of the oven and pour the topping over evenly. It will sizzle and slowly soak in. Can be served warm but is delicious served cold.
- Serve with whipped cream. Once tart is cool, keep it in the fridge
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