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See, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to quick moist apple pudding with crunchy crisp topping-apple crispy! recipe. You can cook quick moist apple pudding with crunchy crisp topping-apple crispy! using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:
- Prepare ones 5 - 6 number apples good juicy
- Take 2 teaspoons Cinnamon powder
- You need 1/4 cup sugar Granulated
- Take 2 teaspoons lemon zest
- Use 1 - 2 tablespoons lemon juice
- Prepare 2 - 3 tablespoons orange juice concentrated
- You need 1 - 2 tablespoons caramel sauce homemade
- You need 3/4 cup cup maida flour /
- Prepare 1/2 cup oats cooking
- Prepare 3/4 cup brown sugar
- Get 1/2 cup sugar granulated
- Provide 2 teaspoons cinnamon
- Provide 1/2 cup nuts cashews almonds you like - , broken
- Use pinch salt
- Use 5 - 6 numbers butter cold cubed
- Prepare 3/4 tin milkmaid condensed milk /
- Prepare 2 - 3 tablespoons butter ghee /
Steps to make Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:
- Peel and core the apples. Cut into either wedges or cubes as you like. Put in a bowl with the other ingredients and toss well. Keep aside.
- Take the milkmaid in a saucepan with the butter and cook on a low heat for 5-8 mins till a kind of creamy texture appears. Let it cool. Add vanilla if required.
- Now,for the topping, in a mixing bowl, open enough to mix, add the dry ingredients add mix well. Put the cold butter and press it into the dry mixture, or you can press it with a fork and knead it into a crumbly mixture. As i had not enough butter, i used ghee(clarified butter) around 3-4 tablespoons.
- For the assembling, in a greased pie tray or round baking tin, roughly layer the apple pieces evenly first. Then pour generously the cream layer over them covering well. Finally sprinkle with hands the topping onto the layer to cover entirely the base. Bake at 350°F or 180°C for 45-50 mins till top is crisp and Golden Brown.
- Trust me it will smell awesome!! Serve with ice cream vanilla or whipped cream drizzled with any dessert sauce. Caramel tastes best. Try with my sauce!
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