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English-Style Christmas Pudding
English-Style Christmas Pudding

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We hope you got insight from reading it, now let’s go back to english-style christmas pudding recipe. To make english-style christmas pudding you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook English-Style Christmas Pudding:
  1. Get 140 grams Fresh panko
  2. Provide 140 grams Unsalted butter
  3. Take 120 grams Soft light brown sugar
  4. Take 2 Eggs
  5. Provide 300 grams Dried fruit (of your choice)
  6. Prepare 1 etc. Rum raisins, currants, cranberries, apple chps,
  7. Take 2 tbsp Brandy (brandy for confectionery-use is OK)
  8. Take 20 grams Honey
  9. Get 30 grams Caramel sauce
  10. Provide 50 grams Bread flour
  11. Prepare 10 grams Your choice of spices:
  12. Prepare 1 etc. Cinnamon, nutmeg, allspice,
Steps to make English-Style Christmas Pudding:
  1. Cream together the butter (that has been left to warm to room temperature) and sugar.
  2. Once smooth, add the eggs, one at a time, then the dried fruit, brandy, honey, and caramel sauce in that order.
  3. Then mix in the panko, flour, and spices.
  4. Grease a pudding dish with butter, dust with flour (both not listed in ingredients), and pour in the batter from Step 3.
  5. Steam-bake the pudding for 40-50 minutes at 170°C.
  6. Once baked, quickly cover it tightly with aluminium foil. Then remove the pudding from the dish once cooled. This pudding tastes great served with whipped cream.
  7. My son made this candle out of a banana and a strawberry to go with it.

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