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Five Killer Wintertime Drinks
Five Killer Wintertime Drinks

Before you jump to Five Killer Wintertime Drinks recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been taught to believe that comfort foods are not good and to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that, when you eat them, may improve your mood. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

Build a trail mix out of seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible since these foods are high in magnesium which raises your production of serotonin. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the happier you are going to feel. Nuts, in addition to raising your mood, can be a great protein source.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to five killer wintertime drinks recipe. You can cook five killer wintertime drinks using 38 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Five Killer Wintertime Drinks:
  1. Get 3 cups milk nonfat dried
  2. Use 1 cup sugar powdered
  3. Get 3/4 cup cocoa powder
  4. Provide 1/4 tsp salt
  5. Prepare 1/2 cup chocolate syrup
  6. Prepare 1 tsp peppermint extract
  7. Take 7 cups water
  8. Take marshmallows candy canes and for garnish
  9. You need 4 cups milk (2% or lower is best - it won't curdle)
  10. You need 1/2 cup white sugar
  11. Get 2 tsp ginger ground
  12. Prepare 2 tsp vanilla extract
  13. You need 1 tsp cinnamon ground
  14. Take 1/4 tsp cloves
  15. Take 1/4 tsp nutmeg
  16. Use cinnamon cream stick, whipped for garnish (optional)
  17. You need 2 cups milk (I used 2%)
  18. Get 2 tbsp pumpkin canned
  19. Provide 2 tbsp white sugar
  20. Use 2 tbsp vanilla
  21. Take 1/4 tsp cinnamon
  22. Get 1/8 tsp cloves
  23. Prepare 1/8 tsp nutmeg
  24. You need pinch ginger of ground
  25. Use 1/2 cup espresso coffee brewed or 3/4 cup strong brewed
  26. You need Ingredients
  27. Prepare 4 cups milk (2% or lower!)
  28. Get 4 bags black tea
  29. Provide 1/4 tsp cloves ground
  30. Get 1/2 tsp ginger
  31. Get 4 cinnamon sticks
  32. Get 4 pods cardamom
  33. Get 1 tsp vanilla extract
  34. Prepare 1 tbsp sugar
  35. You need 4 cups apple cider
  36. Provide 3 tablespoons caramel syrup (Smucker's ice cream topping is perfect)
  37. You need 1/2 tablespoon cinnamon ground
  38. Use 1/4 teaspoon cloves ground
Instructions to make Five Killer Wintertime Drinks:
  1. Combine the dry ingredients into your Crock-pot and stir with a spoon.
  2. Squeeze in chocolate sauce, and add the peppermint extract.  Add the water, a cup at a time, stirring well between each cup.  The mixture will not be pretty, but don't worry.  It'll all cook together.
  3. Cover and cook on high for 2-3 hours, or until completely hot.  Serve with marshmallows and candy canes.
  4. For a peppermint mocha, pour chocolate over a shot of espresso or half a cup of very strong coffee.
  5. Add milk to crock-pot, and whisk in the dried spices.
  6. Cover and cook on low for 3 hours, or high for 1-2.  Keep an eye on it.  Don't let the milk boil, because ew!
  7. Pour over hot coffee or espresso.  Garnish with whipped cream, a sprinkle of nutmeg, and a cinnamon stick.
  8. Add the coffee/espresso and milk to the crock-pot.  Whisk in the pumpkin, spices, sugar, and vanilla.
  9. Cover and cook on high for 2 hours.  Whisk again.  Ladle into mugs, and garnish with whipped cream and additional cinnamon.
  10. Put everything into your crock-pot. Float the cinnamon sticks, cardamon pods, and tea bags on top.
  11. Cover and cook on high for 2 hours, or until heated through.
  12. Press the tea bags against the side of the crock pot with a spoon get out that last bit of tea, and ladle into mugs.
  13. Throw it all in the crock-pot and mix it well.
  14. Cook on low for 4 hours.  Ladle into mugs.

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