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Ricotta Cheese and Spinach Stuffed Peppers
Ricotta Cheese and Spinach Stuffed Peppers

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Now when it comes to the primary food items that you have for dinner, you may well want to be certain that you’re eating a good amount of fish, especially salmon, and lean protein. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other essential nutrients you will need. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. Furthermore before preparing your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.

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We hope you got insight from reading it, now let’s go back to ricotta cheese and spinach stuffed peppers recipe. To cook ricotta cheese and spinach stuffed peppers you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
  1. Prepare 3 medium or large green, red or yellow bell peppers
  2. Provide 1 lb lean ground turkey or beef
  3. You need 15 oz tub ricotta cheese
  4. You need 1 1/2 cup spinach leaves
  5. You need 2-3 garlic cloves
  6. Use 1 medium onion
  7. Prepare 1/2 tsp Italian seasoning
  8. Provide 14.5 oz fire roasted tomatoes
  9. Use 1 tsp chicken soup base
  10. Provide 1 tsp Worcestershire sauce
  11. You need to taste Salt and pepper
  12. Get Parmesan cheese
Instructions to make Ricotta Cheese and Spinach Stuffed Peppers:
  1. Pre heat oven 375 degrees
  2. In a large skillet, add your garlic, onion and brown your turkey or beef.
  3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
  4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
  5. Cook for 30 minutes. Enjoy!

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