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Before you jump to Liver with ricotta cheese recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.
On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the different foods that you will acquire at all of those take out places. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. That is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.
You have to remember your parents telling you to actually eat your vegetables, that is because this is extremely important for a healthy body. Potassium is amongst the things that you will locate in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. You will find that one of the veggies we are talking about is broccoli, which is full of potassium. Another thing you might want to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
Following a number of the suggestions above you will find that you will end up living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to liver with ricotta cheese recipe. To make liver with ricotta cheese you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Liver with ricotta cheese:
- Get 1 lb liver (it can be either chicken or veal)
- Get 1/2 lb ricotta cheese (or cottage cheese)
- Use 1/2 cup tomato puree (or 1 tbsp tomato paste)
- Provide 5 garlic cloves, minced
- Take 1 tsp dried oregano
- You need 1 tsp dried thyme
- Get 2 tbsp wine
- Prepare 2 tbsp olive oil
- Provide 1 dash hot pepper flakes
- Use salt and pepper
Instructions to make Liver with ricotta cheese:
- Heat the oil with the pepper flakes. Cut the liver into bite size pieces.
- Place the liver in the pan and let it brown. Also preheat the oven at 400º F/ 200ºC. (This dish will be finished in the oven.)
- Next add the garlic, oregano, thyme and pepper. Stir them in a few times, once the aroma is released add the wine.
- Once the wine has been absorbed, add the tomato puree. If using paste add some water, about half cup. Let simmer for a couple of minutes.
- Next add the ricotta and the salt. Incorporate all together and let simmer for a few more minutes.
- Take two single servings oven dishes, preferably terracotta dishes. Divide the liver evenly on each. Drizzle some more oil and place in the oven for 10-15 minutes, till it gets brown and sizzling.
- Be cautious when taking out of the oven. Best to place the dish on a plate. May garnish with some parsley and you need to have it with bread. Enjoy!
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